This video will show you how to cook corned beef sinigang. This is an interesting version of sinigang na baka wherein corned beef brisket is used. It is a type of cured and brined cut of beef that is different from your regular canned corned beef.

Here are the list of ingredients:

3 1/2 lbs. corned beef brisket, cubed
2 (40g) pack Knorr Sinigang sa Sampaloc mix
1 bunch fresh spinach or kangkong
6 to 8 pieces okra
1 medium eggplant, sliced
12 pieces snake beans (sitaw), cut into 2 inch pieces
1 medium Daikon radish, sliced
2 medium yellow onion, wedged
2 medium ripe tomato, wedged
3 to 4 pieces long green pepper (siling pansigang)
12 to 15 cups water
3 tablespoons fish sauce
1/4 teaspoon ground black pepper


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