Sichuan pickled vegetable fish, also known as "Suan Cai Yu," is a popular dish that combines the tanginess of pickled vegetables with the delicate texture of fresh fish. This dish is a harmonious blend of contrasting flavors, where the numbing heat of Sichuan peppercorns meets the zesty sourness of pickled mustard greens.

Join us as we take you on a culinary adventure, revealing the secrets behind creating this delectable dish from scratch. From selecting the freshest fish to preparing the pickled vegetables, we'll guide you through each step with clear and easy-to-follow instructions!

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