You don't need a $1,500 smoker to make a deliciously smoked pork shoulder. If you have a weber kettle grill, you can smoke meat on it easily.

Total cook time is around 8 hours, with about an hour and a half of prep and another 30 minutes after cooking to let the meat rest.

Ingredients:
7-10lb pork shoulder (boston butt)
Yellow Mustard
Bull City BBQ Pig Rub: [ Ссылка ]
Bull City BBQ Grillin' Sauce: [ Ссылка ]

Tools/Equipment:

22" Original Weber Kettle
[ Ссылка ]

Weber Chimney Starter
[ Ссылка ]

Maverick Redi-Chek BBQ Thermometer
[ Ссылка ]

Aluminum tray
Heavy duty aluminum foil
Silicone grilling gloves
Kingsford Original Charcoal Briquets

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