Ginger Sake 생강술
I started to make these ginger sake to save cooking time. Instead of looking for fresh ginger, peeling them and chopping them each time, I can use ginger sake to reduce the overall prep time. This can be used for all types of marinades and sauces. It can be made ahead and be used for several months. I usually replenish the sake at least twice before throwing out the used ginger. It is great with all types of seafood and meat dishes.
Ginger Sake Ingredients
Soy sauce, 3 cups
Sugar, 3 cups
Ginger, sliced, 3 cups
Water, 1 cup
1. Mix and boil in medium heat for about one hour. Stir frequently to make sure it does not boil over.
2. It is done when the sauce sticks to the spoon.
I included this ginger sake in my fried chicken video:
[ Ссылка ]
👩🍳 Support Diana's Table
Please like, subscribe, and comment your thoughts on this video.
Also, feel free to request and send ideas for dishes my way.
Try my recipes and share them with me on social media.
🤖 FOLLOW ME ON
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
📧 FOR INQUIRIES
dianakangstable@gmail.com
🍽️ Thank you for your support!
Happy eating!
Diana
My Ginger Sake Recipe for Efficient Cooking | 생강술
Теги
Ginger sake생강술cookingkoreanfoodkorean kitchenkorean reciperecipedianas table한식요리homechefchefcooking videokorean cooking channelkorean channelkorean americantravellingfoodiemoms kitchenmomhow to makecooking asmrkorean dishesfoodnetworktaste testtastydeliciousculturekorean culturecooking at homecooking momhow to cookasian foodasian가정요리한국음식음식쿡스타그램닭날개korean fried chickenginger soy sauce
