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Amritsari Fish is a crispy batter fried fish recipe. #AmritsariFish is a famous street food and is named after the city from where it originated. Learn to cook this #EasyFishStarter recipe at home. This batter-fried Amritsari Fish is a #Under30Minutes recipe that you can cook as an #Appetizer for dinner or lunch.

Amritsari Fish Recipe:

Fish (Boneless) - 500 grams
Besan Flour - 1 Cup
Red Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Carom Seeds (Ajwain) - 1 tsp
Ginger Garlic Paste - 1 tbsp
Salt - ¾ tsp
Club Soda - ¾ Cup
Oil - To Deep Fry

Cooking Instructions:

1. If using a fillet of fish, cut the fish into 1-inch cubes.

2. In a bowl, add besan flour, red chilli powder, cumin powder, ajwain seeds, ginger garlic paste, salt and mix well.

3. Add Soda and form a thin batter.

4. Heat oil in a deep frying pan.

5. Dip the fish cubes in the batter and deep fry until crispy and golden brown.

6. Serve hot with mayonnaise.


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