Prep time: 10 min
Cook time: 45 min
Servings: 4

Ingredients:
- 250gr fresh tuna fillet or any fresh, flaky white fish
- 4 ripe limes
- 3 small cucumbers thinly sliced
- 5-6 small radishes thinly sliced
- few cilantro leaves
- one mango, diced
- plantain chips
- optional: chopped garlic
- spicy mango sauce (see my other recipe [ Ссылка ])
- red chili flakes
- salt

Steps:
- Cut your fish in dices or long strips, to your liking. Put in a bowl.
- Squeeze your limes and add the juice to your fish.
- Optionally add sliced garlic to your fish.
- Marinate in the refrigerator for around 45 minutes. The longer you marinate the firmer and more 'cooked' the fish will become.
- Pick a few cilantro leaves of the stems and set aside.
- Cut your mango in dices and set aside.
- Slice your radishes and cucumber thinly on a mandolin or simply with a sharp knife. Set aside.
- After 45 minutes, take your fish out of the refrigerator, remove the garlic and discard the lime juice.
- Plate your dish to your liking with the fish, diced mango, sliced radishes and cucumbers, cilantro leaves, spicy mango sauce, plantain chips, red chili flakes and a pinch of salt.
- Buen provecho! Enjoy!

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