Shakarpara/Shakkarpara/ Shankarpali (Sweet Crispy Fritters) is a popular Indian sweet made during the festive season of Diwali, most commonly in Maharashtrian homes. Archana knows the easiest and quickest recipe to cook shakkarpara so try it out and let us know what you think :)

You will require the following ingredients to cook Shakkarpara at home:

For 250g Shankarpare:
Oil for deep frying
Maida according to the requirement
1 small bowl ghee
1 small bowl water
1 small bowl sugar
salt to taste

Shankarpali | Shakkarpara | Shakkar Pare Recipe | Sweet Diamond Sweet | Maharashtrian Shakkarpara | Diwali Faral | दिवाळी फराळ | shankarpali recipe in marathi | khurma | laktho | Lakdi mithai | Indian sweet snack | How to Make Shakarpara Recipe | खुसखुशीत शंकरपाळी | खुसखुशीत शंकरपाळी कशी बनवावी | खुसखुशीत शंकरपाळी रेसिपी | शंकरपाळी रेसिपी मराठी मध्ये | गोड शंकरपाळी रेसिपी | शंकरपाळी कशी करावी | खुसखुशीत गोड शंकरपाळी | Diwali Special Sweet | Diwali Mithai Recipe | Diwali 2020

If you want to cook sweet dishes like Boondi Ladoos at home, here you go:
[ Ссылка ]

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
[ Ссылка ]

SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food Network

Subscribe to India Food Network: [ Ссылка ]

Follow Us on Social Media:-
Facebook: [ Ссылка ]
Twitter - [ Ссылка ]
Instagram: [ Ссылка ]
IFN Website: [ Ссылка ]

свернуть