Keep your brisket recipe simple! This is one of the easiest brisket recipes out there. We had about a 7 hour cook time overnight, and this ended up being one of the juiciest briskets I've ever cooked. Give this one a try at your next backyard BBQ!

Full Step-By-Step Recipe: [ Ссылка ]

Heath Riles BBQ Products: [ Ссылка ]

Merch: [ Ссылка ]

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Printable recipes at 'Shootin' The Que' recipe blog: [ Ссылка ]

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WHAT HEATH USED:
• Heath Riles BBQ Hot BBQ Rub [ Ссылка ]
• Heath Riles BBQ Garlic Jalapeno Rub [ Ссылка ]
• Heath Riles BBQ Beef Injection & Brine [ Ссылка ]
• Heath Riles BBQ Mixing Shaker Bottle [ Ссылка ]
• Traeger Timberline 1300 [ Ссылка ]
• Victorinox 12 Inch Fibrox Pro Slicing Knife [ Ссылка ]
• Aluminum Sheet Pan [ Ссылка ]
• YETI Tundra 65 Cooler [ Ссылка ]
• Thermapen ONE [ Ссылка ]
• Royal Oak 100% Charcoal Hardwood Pellets [ Ссылка ]

INGREDIENTS:
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Beef Injection & Brine
• 14-16 lb brisket
• 16 oz beef broth

DIRECTIONS
1. Get your grill up to temperature of approximately 250º.
2. Trim your brisket. You can watch our easy brisket trim video for reference: [ Ссылка ]
3. Place your brisket in an aluminum pan. Mix up 16oz of beef broth and 1/3 cup of Heath Riles BBQ Beef Injection and Brine in a shaker bottle. Begin injecting your brisket in a grid pattern. Drain the excess liquid out of your pan.
4. Coat each side of your brisket with Heath Riles BBQ Garlic Jalapeno and Hot BBQ Rubs.
5. Place your brisket on your grill unwrapped for 5 hours at 250º, or until your brisket reaches an internal temperature of 155º. After 2 hours, spritz your brisket with water every hour.
6. Take your brisket off the grill, spritz with water, and wrap in aluminum foil.
7. Place your brisket back on your grill wrapped for 2 hours at 250º, or until your brisket reaches an internal temperature of 203-204º.
8. Take your brisket off of your grill and let it rest in a cooler wrapped for 1 hour.
9. Take your brisket out of your cooler, slice, and serve however you'd like.

CONNECT WITH HEATH:
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SHOP Heath Riles BBQ Products: [ Ссылка ]
MERCH: [ Ссылка ] Printable recipes on Shootin' The Que recipe blog: [ Ссылка ]
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! [ Ссылка ]

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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