Pizza with liquid dough - directly in the pan! We cook it every saturday

Tomato sauce:
tomatoes - 500 g (17.64 oz)
water - 100 ml (3.4 fl oz)
salt - 10 g (0.35 oz)
BOIL OVER LOW FIRE 20 minutes
oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
corn starch - 15 g (0.18 oz)
black pepper - 2 g (0.07 oz)
granulated garlic - 5 g (0.18 oz)
thyme - 5 g (0.18 oz)
granulated ginger - 5 g (0.18 oz)
FRY OVER MEDIUM FIRE 15 minutes
onion - 150 g (5.3 oz)
oil - 20 ml (0.7 fl oz)
bell pepper - 200 g (7 oz)
oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
canned tuna - 100 g (3.5 oz)
mozzarella - 150 g (5.3 oz)
Dough:
flour - 200 g (7 oz)
milk - 150 ml (5.07 fl oz)
water - 75 ml (2.53 fl oz)
salt - 10 g (0.35 oz)
thyme - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 40 ml (1.35 fl oz)
yeast - 8 g (0.29 oz)
FRY OVER MEDIUM FIRE 15 minutes


"Follow us on:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]"

свернуть