Saba Misoni is a classic Japanese home-cooked dish where mackerel fillets are simmered in miso sauce along with ginger. Tender and flavorful, it goes beautifully with steamed rice!

PRINT RECIPE ▶ [ Ссылка ]

INGREDIENTS

2 fillets mackerel (saba) (13 oz, 374 g; 2 fillets from one mackerel)

For Miso Sauce
4 Tbsp water
2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
4 Tbsp sake
2 Tbsp mirin
2 Tbsp sugar
1 knob ginger (sliced and julienned)

For Add-on Seasoning
2 Tbsp miso (I recommend using red or darker miso rather than white miso or koji miso with grainy texture)
1 tsp soy sauce

INSTRUCTIONS with step-by-step pics ▶ [ Ссылка ]

#saba #mackerel #miso #japanesefood #justonecookbook


★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: [ Ссылка ]
🌎 My Blog :: [ Ссылка ]
📖 My Facebook :: [ Ссылка ]
🐤 My Twitter :: [ Ссылка ]
📷 My Instagram :: [ Ссылка ]


★ COOKING EQUIPMENT ★

Kitchen products I use in my videos ▶ [ Ссылка ]


★ MUSIC ★

Music Licensed from [ Ссылка ]

♫ Complications (Instrumental Version) - LVGOON.mp3
♫ Think About You (Instrumental Version) - Sture Zetterberg.mp3


★ VIDEO EQUIPMENT ★

CAMERAS:: [ Ссылка ] (1DX)
LENS :: [ Ссылка ], [ Ссылка ], [ Ссылка ], [ Ссылка ] & [ Ссылка ]
CAMERA SLIDER :: [ Ссылка ]
CAMERA STAND (similar) :: [ Ссылка ]
VIDEO MIC :: [ Ссылка ]
NAMI'S MIC :: [ Ссылка ]
LIGHTS :: [ Ссылка ]
SOFTWARE :: Adobe Premiere

How To Make Saba Misoni (Mackerel Simmered in Miso) (Recipe) 鯖の味噌煮レシピ (作り方)

свернуть