Which is the best soy sauce. Does aging matter? Is a more expensive soy sauce better, but, is soy bad for you? What is Umami and are there soy sauce alternatives that taste good, and are good for you. Find all that out here! Cheers!

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► Video Chapters◄
0:00 Intro
0:57 What is Phytic Acid?
2:20 Soy beans and genetic modification
3:00 Estrogen in Soy and Testosterone affects
3:28 Fermented vs. Non-Fermented Soy Sauce
4:13 What about low sodium soy sauce?
4:25 Why choose organic soy sauce?
5:30 The different soy sauces on the market.
6:40 Taste test.
14:30 What is Umami?
15:45 Soy Sauce alternative, real wasabi and homemade pickled ginger

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Ohsawa Tamari [ Ссылка ]
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Kevala Coconut Aminos [ Ссылка ]
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►Links and resources◄
Confused about eating soy? [ Ссылка ]
Soy protein and testosterone [ Ссылка ]
GMO Crops, animal food and beyond [ Ссылка ]
Mineral and phytic acid interference [ Ссылка ]
Phytates and Phytic acid [ Ссылка ]
Nutritional Iron Deficiency [ Ссылка ]
Soy Allergies: [ Ссылка ]





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