Storyteller-cook Zuza Zak discusses her latest cookbook, PIEROGI, with food writer Polina Chesnakova. The two discuss preserving food traditions, how recipes evolve and change over time and across countries, and much more!
You can support this talk by purchasing a copy of PIEROGI here:
[ Ссылка ]
Polina's latest cookbook, EVERYDAY CAKE, is available here:
[ Ссылка ]
![[Tina Aslan] 洗脳開始 @.@【Kigurumi 着ぐるみ】【白銀ノエル】](https://i.ytimg.com/vi/RsQropG38rc/mqdefault.jpg)
