Full recipe: [ Ссылка ]

Swedish Lenten buns have changed a lot during the last 280 years. The modern version is filled with almond paste and topped with whipped cream. Just don't eat too many, or you might end up like the Swedish king Adolf Fredrik...

Get the full history and recipe on [ Ссылка ], with measurement conversions, instructions, and tips for tweaking the recipe.



See other Swedish cookies, cakes, and sweet treats: [ Ссылка ]



**********************************

More from Swedish Spoon:

Subscribe on YouTube: bit.ly/SwedishSpoonYoutube

Website: [ Ссылка ]

Instagram: [ Ссылка ]

Facebook: [ Ссылка ]

Pinterest: [ Ссылка ]

свернуть