Hello friends! We are going to share a fantastic video which depends on legendary Samarkand bread and its baking process. It's true that real Samarkand bread can be soft for a long time. The main reason is its air condition and bakers' skill. Bakers use 10 bags of flour in each tandoori to bake bread. It is equal 500 kilos of flour. Enjoy watching a video and share it with your friends.
Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan
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Delicious meal from carp which was fried in oil
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Chicken Tandoor
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Delicious tandoori meat in Uzbekistan
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