This stew is rich in flavour and is the perfect comfort food, warming and perfect for any winter day. La Rioja, where the famous Spanish wine comes from, is an incredibly fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement).
Serves 5
Preparation time: 10 minutes
Cooking time: 40 minutes
100 ml olive oil £0.235 garlic cloves, thinly sliced £0.152 onions, finely chopped £0.282 red peppers, seeded and finely chopped £0.751 tin of chopped tomatoes £0.28200 g semi-cured chorizo, cut into 2-cm slices £1.39
½ tablespoon sweet paprika £0.07
1.2 kg potatoes, peeled and cut into chunks £0.50
2 tablespoons vinegar £0.04
2 sprigs of fresh rosemary, leaves picked £0.25
2 bay leaves £0.05
salt and freshly ground black pepper £0.01
TOTAL: £4.00
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