In this video, I am showing how to cook Japanese style Curry Rice.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are available outside of Japan.

Ingredients for Curry Rice (4-6 Servings)
Beef (or any other meat) 400g
Frying oil 2 Tbsp
Garlic 2-4 cloves (approx. 15 g)
Ginger 1 small piece (approx. 15 g)
Onion 2-4 (approx. 400-500 g)
Carrot 1-2 (approx. 300 g)
Potatos 2-4 (approx. 300 g)
Canned Tomatos 200 g
Apple 1 (approx. 200 g)
Japanese Curry Mix 110 g
Garam Masala (optional) 1 Tsp

Please watch my other videos
Teriyaki Chicken: [ Ссылка ]
Curry Rice: [ Ссылка ]
Tonkatsu: [ Ссылка ]
Yakitori: [ Ссылка ]
Nikujaga: [ Ссылка ]
Mapo Tofu: [ Ссылка ]
Konnyaku Steak: [ Ссылка ]

00:00 Intro
01:14 Ingredients for Curry Rice
02:50 Preparing rice
03:46 Preparing the ingredients for Curry
08:34 Cooking Curry
12:52 Cooking Rice
13:51 Eating
15:40 Ending
17:04 Recipe

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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#CurryRice

Sound source: [ Ссылка ]

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