Cream Cheese is something that I thought I would never get to enjoy again after going Plant Based. I have tried many store bought vegan cream cheeses and honestly haven't found any that tasted that great to me. Until now. Our whole family has fallen in love with this Cream Cheese Spread, so much so that we always have a batch in the works! It does take a bit of time and patience to make it but it is so worth it.

View and print Cream Cheese Recipe:
[ Ссылка ]

View and Print Yogurt Recipe:
[ Ссылка ]

View and Print Gluten Free Bread Recipe:
[ Ссылка ]

Instagram: [ Ссылка ]

BOOK WE RECOMMEND
» How Not to Diet: [ Ссылка ]

WHAT WE USE IN OUR KITCHEN
» Blendtec Professional 800: [ Ссылка ]
» Nutribullet: [ Ссылка ]
» Stainless Steel Drinking Straws: [ Ссылка ]
» Silicone Bread Pans: [ Ссылка ]
» Cuisinart Food Processor: [ Ссылка ]
» Citrus Juicer: [ Ссылка ]
» Sari Nutritional Yeast: [ Ссылка ]
» Dutch Oven: [ Ссылка ]
» Salad Spinner: [ Ссылка ]
» Organic Onion Powder: [ Ссылка ]

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