Is chicken reared with antibiotics bad for us when we eat them? Concerns about antibiotic resistance has led more consumers and farmers to turn to farming chickens using probiotics, free-range and organic ways.

Household brand Kee Song, for instance, says its lactobacillus-fed chickens have stronger immune systems. Factory-farmed poultry on the other hand are given antibiotics to keep them well in crowded, caged conditions.

But the Singapore Food Agency (SFA) ensures that the amounts of antibiotic residue in chicken imports are within limits. The price difference with industrial farmed chickens can be 1.5 times more for probiotics-fed, cage-free chickens, and 8 times more for certified organic free-range chickens. So should we be paying more?


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