Butchering & Frenching a Rack of Pork: Step-by-Step Guide
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In that video, you will learn how to butcher and French a Rack of Pork.
After you Frenched the Rack of Pork, you can roast all or cut individual pork chops.
A Rack of Pork can be roast-braised and smoked. Individual Pork Chops can be grilled or sauteed.
Thank you for watching and sharing.
Chef Rogers
