This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. A delicious dessert which is also great for a birthday party. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients
Crust:
3.5 oz (100 g) nuts or seeds of choice
1 1/2 cups (135 g) oats (gluten-free if needed)
A pinch of salt (optional)
7 oz (200 g) dates (pitted)
1 tsp vanilla extract
Cream:
1 cup (180 g) dairy-free chocolate chips
1/4 cup (85 g) maple syrup or any other liquid sweetener
8.5 oz (240 g) ripe avocado (approx. 2 small ones, peeled and cored)
1 cup (220 g) cooked mashed sweet potato (peeled)
3 tbsp cocoa powder
Chocolate drizzle (optional):
1/2 cup (90 g) dairy-free chocolate chips
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