Full recipe: [ Ссылка ]

Miso Jidori Chicken Thighs are juicy, tender, and dressed in a rich, umami-packed miso sauce. These scrumptious thighs require minimal effort and make a flavorful main course or topping for ramen or a rice bowl.

We often enjoy jidori chicken thighs because they are more succulent and flavorful than regular chicken thighs. In this recipe, we simmer the jidori thighs in miso sauce until the meat is succulent and the skin is crispy. Then, we typically add the chicken to miso ramen or a hearty salad, or enjoy it with a Japanese side and rice.

Product Links
Braiser - [ Ссылка ]
Hikari Miso Paste - [ Ссылка ]
Sake - [ Ссылка ]
Mirin - [ Ссылка ]
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