Kundri ki sabji is an authentic Indian vegetable which is cooked in a garlic and dry spieces and it is full of nutrients.
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Ingredients:
Ivy Gourd 300gms
Garlic 6 cloves
Oil 2TBSP
Cumin Seeds 1 TBSP
Turmeric Powder 1/2 TBSP
Asafoetida 1/4TSP
Red Chilli Powder 1 TBSP
Coriander Powder 1 TBSP
Salt as per Taste
Garam Masala 1/2 TBSP

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