Seema Chintakaya | Jungle Jalebi Fruit | Manila Tamarind | Gubba Kayalu | Gubbalu | Ganga Imli | Ganga Tamarind | Kodukkapuli | Seema Hunase | Madras Thorn Fruit | Monkey Pod | Camachile | Puli Chintakaya | Cheema Chintakaya | Sisindri Kayalu | Seema Tumma Kayalu | Pithecellobium Dulce Bean | Indian Summer Fruits | Indian Village Food | Chetana Foods
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📍 Manila Tamarind : Information 📍
• It is referred to as 'Seema Chintakaya' in Telugu, 'Kodukka Puli' in Tamil, 'Seema Hunase' in Kannada, while other English names include Manila Tamarind, Madras Thorn, Monkey Pod and Camachile. In botany, the scientific terminology is Pithecellobium dulce.
• Seema Chintakaya is a fruit which is similar to tamarind / chintakaya but its pulp tastes sweet and looks twisted and red in colour and that's why this fruit is called Seema Chintakaya.
• These trees are grown on streets in India and its also found grown in South America, Mexico, Philippines, Bengal, Caribbean, Florida and other places. Seema Chintakaya fruits are also called as Monkey pod.
📍 Manila Tamarind : Health Benefits 📍
• This fruit is used in preparing many sweat dishes & desserts and mainly consumed raw.
• The fruit is said to have good reducing weight properties.
• Its also helpful in strengthening the gums of tooth and preparing medicines.
• The fruit extract helps in curing diarrhea, tuberculosis and dysentery.
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★ DISCLAIMER ★ This information does not provide medical advice, it is intended for informational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment. Always seek a qualified doctor's help before consuming any foods/items that you are not familiar with.
