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Today we are making 羊肉手抓饭，Xin Jiang style mutton Polov, or you might call it plov. It is a national dish that is popular in many countries in Central Asia, including the West of china - Xin Jiang. It was mentioned in one of The food ranger’s show while he is traveling in Xinjiang. I am excited to show you my take on this dish. I put a lot of my own though and tips in it. It came out incredibly delicious. So let's get started.

🥢 Documentary of Xin Jiang Polov: [ Ссылка ]

🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

INGREDIENTS FOR THE POLOV (serves 6)
- 1.5 lb lamb stew meat
- 1/4 cup of cooking oil
- 1 bulb of garlic
- 1 onion
- 2 cups of carrot
- 2 cups of long-grain white rice [Amazon Link: [ Ссылка ]]
- 3- 4 cups of water (depends on your cookware)
- 1.5 tbsp of salt
- 2 ounces of raisins [Amazon Link: [ Ссылка ]]
- 1 tbsp of cumin powder
- 2 tsp of dark soy sauce

INGREDIENTS FOR THE SALAD
2 medium-size tomatoes
1 green bell pepper
1/3 of a medium-size onion
1 tbsp of sugar
1 Tbsp vinegar
1 tsp of cumin powder
Black pepper to taste
Salt to taste

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