In this video I try 4 recipes for the iconic Mai Tai Cocktail. From most traditional and authentic to least authentic. Let's see how they taste!
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Let me know in the comments what you think of the recipes and what cocktails I should try next!
Here are the recipes and links to the websites where I got them:
The Traditional Vic Bergeron (Trader Vic) Mai Tai
1oz (30ml) Jamaican Rum
1oz (30ml) Rhum Agricole (or gold rum)
.5oz (15ml) Dry Curaçao
.5oz (15ml) Orgeat
.25oz (7.5) Simple Syrup
1oz Lime Juice
Shake and serve over crushed ice
Garnish with a spent Lime husk and sprig of mint
Liquor.com Mai Tai
[ Ссылка ]
1.5oz (45ml) White Rum
.75oz (22ml) Orange Curaçao
.75oz (22ml) Lime Juice
.5oz (15ml) Orgeat
.5oz (15ml) Dark Rum - This is a float
Garnish: lime wheel
Garnish: mint sprig
Epicurious.com Mai Tai
[ Ссылка ]
1oz (30ml) Dark Rum
1oz (30ml) Amber Rum
1oz (30ml) Orange Juice
.5oz (15ml) Cointreau or Triple Sec
.5oz (15ml) Lime Juice
1 tsp (5ml) Orgeat
1 tsp (5ml) Superfine Sugar
Dash of grenadine
Garnish: an orange slice
Allrecipes.com Mai Tai
[ Ссылка ]
1.5oz (45ml) Spiced Rum
1.5oz (45ml) Coconut Rum
1 tsp (5ml) Grenadine
3oz (90ml) Pineapple Juice
2oz (60ml) Orange Juice
Mai Tai Tiki Cocktail - 4 Ways!
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