In the Naples area most cooks use dried pasta and Pasta con La Genovese, is a classic dish from the area. It involves loads of onions and some beef, and the key is long slow stewing. Although it takes a while, it's dead easy and is absolutely delicious. Anna Maria shows us the recipe. We hired an AirB&B apartment and it turned out our host's mum, Anna Maria, is a Pasta Granny - we had to film her.

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