HOW TO MAKE Dried Egg Noodle / MÌ KHÔ CÓ BÁNH TÔM CHIÊN.
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THE INSTRUCTIONS AND LIST OF INGREDIENTS ARE ALSO LOCATED IN THE CLOSED CAPTIONS SECTION.
SAUCE INGREDIENTS:
SUGAR, RED VINEGAR, OYSTER SAUCE, SOY SAUCE, GARLIC OIL, MINCED FRIED GARLIC.
SERVED WITH SHRIMPS, SCALLOPS, BARBECUE PORK, IMITATION LOBSTER, LETTUCE, CHIVES, AND SCALLION.
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