Chicken Pahadi Tikka/Kebab - On high public demand, here's a popular recipe, my version of Pahadi Chicken Tikka Kebab. No Tandoor, no oven. Try it this weekend for a great match-time munch.
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CHICKEN PAHADI TIKKA/KEBAB
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4

Ingredients
For Marinating Chicken
500 gm Chicken (boneless), cubes , चिकन
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ medium Lemon juice , नींबू का रस

For Green paste
1 small bunch Coriander leaves , धनिया पत्ता
½ small bunch Mint leaves, plucked , पुदीने के पत्ते
2-3 fresh Green chillies , हरी मिर्च
1 tbsp Dried Fenugreek leaves , कसूरी मेथी
1 heaped tbsp Oil , तेल
Salt to taste , नमक स्वादानुसार

For Second Marination
Prepared green paste , तैयार की हुई हरि पेस्ट
1 cup Hung Curd , टंगा हुआ दही
1 tbsp Mustard oil , सरसों का तेल
Salt to taste , नमक स्वादानुसार
½ tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ tsp Cardamom powder , इलायची पाउडर
½ tsp Carom seeds , अजवाइन

Other Ingredients
¾ cup Second Marination , सेकंड मेरीनेशन
Chicken , चिकन
1 tbsp Roasted Gram flour , भुने चने का बेसन
1 tbsp Mustard oil , सरसों का तेल
2 tbsp Oil for frying , तेल तलने के लिए
A pinch Chaat masala , चाट मसाला
A sprinkle of Black pepper powder , काली मिर्च का पाउडर

Process
For Marinating Chicken
In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes.
After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use.

For Green paste
In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use.

For Second Marination
In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly.
Now add the squeezed chicken mix it properly ensuring that it coat's everything and keep it aside for 10-15 minutes.

For Cooking Chicken Pahadi Kabab/Tikki
After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly.
Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked.
Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges.


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