homemade chicken karahi

"Explore the world of Quick and Flavorful Chicken White Karahi with our user-friendly recipe. Uncover the secrets to crafting a creamy, spicy, and mouthwatering Pakistani dish that will leave your loved ones in awe. In just a handful of simple steps, you'll conjure a meal that rivals restaurant-quality dining.

**Ingredients:**

- 700g chicken pieces
- 2 tablespoons cooking oil
- 1 tablespoon garlic-ginger paste
- 1 tablespoon green chili paste
- 1/2 cup yogurt
- 1 teaspoon coriander powder
- 1 tablespoon homemade karahi masala (crafted from black pepper, white pepper, cumin, and red chili)
- 1/4 cup cream
- 2-3 whole dried red chilies (sabut)
- Salt to taste
- Fresh coriander leaves for garnish

**Cooking Method:**

1. **Heat the Oil:**
- Begin by warming up your cooking oil in a spacious pan or karahi over medium-high heat. Ensure it's hot but not smoking.

2. **Chicken Introduction:**
- Gently introduce your chicken pieces to the preheated oil. Cook them until they undergo a delightful color transformation, acquiring a slight golden-brown hue. Stir intermittently during this process, which should span approximately 5-7 minutes.

3. **Garlic-Ginger and Green Chili Paste:**
- Next, incorporate the garlic-ginger paste and green chili paste into the chicken. Stir with care to evenly coat the chicken with these aromatic pastes. Continue cooking for an additional 2-3 minutes until the pungent raw scent dissipates.

4. **Yogurt and Spices:**
- Reduce the heat to medium-low and add the yogurt, coriander powder, and your homemade karahi masala. Stir continuously to prevent the yogurt from curdling and to mix the spices evenly with the chicken.

5. **Cream and Whole Red Chilies:**
- Pour in the cream, and add the whole dried red chilies (sabut) for an extra kick of spice. Continue to cook and stir for another 3-4 minutes, allowing the sauce to thicken and the chicken to become tender.

6. **Adjust Seasoning:**
- Taste the dish and adjust the salt and spice levels according to your preference. If you want it spicier, you can add more green chili paste or a pinch of red chili powder.

7. **Garnish and Serve:**
- Garnish your Chicken White Karahi with fresh coriander leaves.
- Serve hot with naan or steamed rice, and enjoy your restaurant-style homemade delight!

Enjoy your culinary journey with this revamped Chicken White Karahi recipe!

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