If you’re a fan of kefir and yogurt, you might be excited to try ‘airag’, a traditional Mongolian drink made from fermenting mare's milk.
The process has remained largely unchanged since the 13th century, and the fermentation process gives it a slightly sour taste with an alcohol content of over 2%. So, maybe this one's not for your breakfast table...
It’s hard to find outside of Mongolia, but Beryl Shereshewsky has tracked it down for a taste-test.
#Mongolia #Milk #Horse
00:00 Got Milk?
00:51 Mongolia
02:12 Let's Drink
03:30 Tasting 1
04:11 Tasting 2
04:38 Tasting 3
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Thank you to everyone who helped make this video possible!
Lead producer: Beryl Shereshewsky
Documentary Filmmaker: Bat-Amgalan Lkhagvajav ([ Ссылка ])
Producer: Laura Valk
Editor: Colin Marshall
Translator: Ariana Sugi
Associate producer: Leah Schwartz
Links to buy airag online:
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