This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.

#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe

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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie

INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish

Preheat oven 350 degrees F

Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.

Pour batter into a prepared pie pan (9-10") and bake at 350F for 55-60 minutes or
until set and golden brown.

Can be served warm, at toom temperature or cold.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store
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Pyrex 9.5" Easy Grab Pie Plate Atlantic Blue
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Hamilton Beach Blender
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Gold Medal All Purpose Flour
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Domino Sugar, Granulated
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Baker's Angel Flake Coconut Bag
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Calumet Baking Powder
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