In an effort to help you be prepared for the Getting Started class. We would like to encourage you to watch this video. Here, Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.

*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.

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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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