By popular demand, today we prepare the Italico Cheese at home, also known by the well-known name Bel Paese Cheese.
Short-aged semi-hard cheese that can be prepared all year round. To prepare this cheese at home you will need:

Milk 8 liters
Yogurt 150 g
Fresh Cream 100 ml
Rennet 4 ml [ Ссылка ]

for the brine:

Water 1 liter
Salt 200 g

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