#sidedishforchapati #ivygourdcurry #kovakkaimasala #dindigulfoodcourt

Ivy Gourd Masala

Ingredients
Roasted peanut – 4 tbl spoon
Cloves – 3
Cinnamon stick
Cardamom – 1
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Kasuri methi – 1 teaspoon
Ivy gourd (kovakkai) – 250 grams
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Onion – 2 (medium size)
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Coriander leaves

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