This homemade beef gravy is so easy and delicious. I show you step by step how to make the best homemade beef gravy from scratch. Serving tonight over mashed potatoes, roast beef and vegetables. Enjoy.
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How To Make HOMEMADE BEEF GRAVY from Scratch Recipe
INGREDIENTS:
2 -3 tbsp. beef fat or butter
4 tbsp. flour
2 to 2 1/2 cups beef broth
salt and pepper
1/2 tsp. or more of Kitchen Bouquet
In a sauce pan on medium heat add fat/butter and melt.
Graduall add flour stirring in between. Once flour all added, cook and stir for
one minute.
Gradually add beef broth, stirring and bringing up to a simmer in between.
Add seasonings/Kitchen Bouquet.
Cook on low simmer for 5-10 minutes. You can add more broth to thin out if needed.
Remove from heat and let cool for 10 minutes before serving.
Enjoy.
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