Koko is a constant staple for Iftar in our household. In this video I demonstrate my step- by- step koko making process. From the preparation of the millet to the fermentation stage and lastly its storage and preservation. Koko is a spiced millet porridge that is enjoyed throughout Ghana. It is often sold by the roadside and is predominantly enjoyed for breakfast. I hope you enjoy the recipe and bring it into your homes.

💕Iti

INGREDIENTS:
4 cups of whole millet
1 tbs of whole black peppercorns
1 tbs of cloves
2tbs of dried chilli
2 pods of Negro pepper
Ginger to taste

For the Gilaji you will need
1/4 cup of Millet powder
1 tbs of sugar
Add water or the sour liquid from the Koko
Gradually until you form a dough.


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