Nombu kanji recipe, veg version of Ramadan nombu kanji, a south Indian porridge with goodness of coconut milk, moong dal to heal our tummy.
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⏱ Time codes ⏱
0:00 - Start
0:06 - Recipe card
0:18 - Wash rice, dal
0:28 - Temper
0:43 - Onion soft
1:00 - Ingredients to saute
1:20 - Soft
1:40 - Mix
1:58 - Whistle
2:10 - Cooked
2:30 - Adjust water
2:40 - Add coconut milk
2:52 - Ready
3:20 - The end
Ingredients
1/2 cup Raw rice or seeraga samba rice
2 tbsp moong dal
1 cup coconut milk
1 Onion
1 Tomato
1/4 cup carrot beans
1 tbsp ginger garlic paste
8 Mint leaves
2 tbsp Coriander leaves chopped
1/2 tsp Red chilli powder
1 Green chilli
1 & 1/2 cup water for cooking
2 cups water later
Salt as needed
To temper
1 tbsp oil
1 inch Cinnamon
1 Cardamom
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