NO soy / NO gluten / NO dairy / NO eggs
Ingredients:
• 2 can (400 ml) full fat coconut milk, chilled
• 100 g cashew nuts
• 30 g cocoa powder
• 1/2 cup maple syrup or honey
• A pinch of salt
• 1 tsp vanilla
• 20 g cacao nibs (2 tbsp)
Instructions:
1. Put everything together & blend well. Except cacao nibs
2. Pour the mixture into an ice cream maker, then pour in cacao nibs.
3. When the mixture is hard enough, take about 15 minutes, transfer to a container and put in the freezer for 3 hours
4. Enjoy!
** place the ice cream bowl into the freezer the night before
#veganicecream #coconuticecream #chocolateicecream

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