This dish is from Kraft recipes, and it's just as good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top. My husband loved this, and it would be a big hit with kids as well.
time prep: 15 min. total: 50 min
INGREDIENTS
1 lb/500g ground beef
1 onion, chopped
1/3 cup ketchup
2 Tbsp. yellow American-style mustard
1 cup shredded sharp cheddar (or your favourite) cheese
8 slices bacon, cooked, crumbled (or half cup real bacon bits)
4 cups (1/2 of 32-oz/1kg pkg.) frozen bite-size seasoned shredded potato nuggets (like Tater Tots or Potato Gems)
INSTRUCTIONS
HEAT oven to 400ºF/204ºC (bit lower for fan-forced).
BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.
SPOON into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown. Visit and Like us on Facebook: [ Ссылка ]
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