A OREA brewer pour over recipe recommended by Alessandro Zengiaro, Technical Head at Assembly and a UK Latte Art Champion. This is an uncut video so you can brew along with him in real time!

Recipe:
18g coffee (medium grind) to 300g water at 96°C
50g every 30 seconds

-Bloom 50g for 30 seconds
-1st pour 50g (to 100g)
-2nd pour 50g (to 150g)
-3rd pour 50g (to 200g)
-4th pour 50g (to 250g)
-5th pour 50g (to 300g)
Aim for 2:00-2:30 minutes total brew time

Coffee:
‘Bombe’
Ethiopia Washed (Dry Fermentation)
Coffee no.01 in the Coffee Club London Edition (October 2021)

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