Kimi Werner fillets a parrotfish to make ceviche. She then walks us through the techniques of different cutting styles and ingredients to make this fresh, veggie-heavy dish with lime, lemon and orange juice while adding some spice to make it kick! This dish is a refreshing appetizer and always a crowd pleaser!

Fresh Fish
salt
lime
cilantro
onion
tomato
celery
bell pepper
jalepeno
lemon juice
orange juice
hot sauce
avocado

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