Sayur asem versi medok ala Mami Lilly seger banget! Gampang lagi tinggal cemplung-cemplung bahan!

BAHAN-BAHAN:

Asam jawa: 2 biji/ 2-3 cm
Bawang merah: 8 siung
Bawang putih: 2 siung
Kemiri: 10 butir
Cabe merah: 4
Air: 1750 cc
Kacang tanah: 100 gram
Jagung: 2
Labu siam: 5 (kecil)
Lengkuas: 2-3cm
Daun salam: 3-4 lembar
Melinjo: 100 gram
Tomat: 2
Gula jawa: 250 gram
Garam: 1 sdm
Kacang panjang: 150 gram
Gula pasir: 2 sdm
Daun melinjo/ tangkil (optional): 150 gram

Untuk sambal terasi:
Cabe merah
Cabe rawit
Bawang merah
Terasi
Garam, gula
Jeruk limau

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Mom's Indonesian Vegetable Tamarind Soup is so tasty! Plus it's so easy to make - just dump all the ingredients in!

INGREDIENTS:

Tamarind: 2 pcs/ 2-3 cm
Shallots: 8 cloves
Garlic: 2 cloves
Candlenuts: 10 pcs
Red chili: 4
Water: 1750 cc
Peanuts: 100 gram
Corn: 2
Chayote: 5 (small)
Galangal: 2-3cm
Bay leaves: 3-4 leaves
Melinjo: 100 gram
Tomato: 2
Palm sugar: 250 gram
Salt: 1 tbsp
Long beans: 150 gram
Sugar: 2 tbsp
Melinjo leaves (optional): 150 gram

For the Indonesian Shrimp Paste Sambal:
Red chili
Bird's eye chili
Shallots
Chili shrimp paste
Salt, sugar
Lime

Love,
Lilly & Mel

#DoyanResepMami #DiRumahAja

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