Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time. These biscuits are way better than canned biscuits and my kids say they're better than Hardee's biscuits!

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MORE RECIPES WITH SELF-RISING FLOUR:

Copycat Red Lobster Garlic Cheddar Biscuits: [ Ссылка ]
Easy Homemade Stromboli with 2 Ingredient Pizza Dough: [ Ссылка ]
Easy Chocolate Chip Brookies: [ Ссылка ]
Cinnamon Sugar Chocolate Chip Banana Muffins: [ Ссылка ]

SELF-RISING FLOUR BISCUITS

BAKING INSTRUCTIONS:
Bake at 425 degrees F for 15 minutes (or until biscuits are desired level of golden brown)

INGREDIENTS:

▪️ 4 Cups Self-Rising Flour, plus more for dusting
▪️ 1 Stick Salted Butter (or 1 stick unsalted butter + 1/4 tsp salt)
▪️ 2 - 2 1/2 Cups Cold Milk or Buttermilk*
▪️ 1 Tbsp Oil (for the cast iron pan)
▪️ 2 Tbsp Melted Butter for the top of the biscuits

How to make self rising flour: [ Ссылка ]

KITCHEN TOOLS USED (affiliate):

▪️ Glass Mixing Bowl: [ Ссылка ]
▪️ Silicone Spatula: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Box Grater: [ Ссылка ]
▪️ Pastry Brush: [ Ссылка ]
▪️ Rolling Pin: [ Ссылка ]
▪️ Large Biscuit Cutter: [ Ссылка ]
▪️ Cast Iron Pan: [ Ссылка ]

CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer: [ Ссылка ]
▪️ Stand Mixer: [ Ссылка ]
▪️ Glass Mixing Bowls: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Favorite Non-Stick Spatulas: [ Ссылка ]
▪️ Go-to Cookie Scoops: [ Ссылка ]
▪️ Pre-Cut Parchment Paper: [ Ссылка ]
▪️ Baking Sheets: [ Ссылка ]

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