This hearty and warming stew is made with tofu, pork, and kimchi. It takes less than 30 minutes to make!

Ingredients:

Set A
200 grams pork giniling
2 tablespoons red chili paste (gochujang)
2 tablespoons green chili paste (ssamjang)
3 cloves garlic
1/2 cup kimchi
6 pieces tofu
1 1/2 chicken stock
3 tablespoons Korean soy sauce

Garnish:
Sesame oil
Toasted sesame seeds
Leeks

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