#HomeCanning #RaspberrySyrup #HolidayGifts


This beautiful syrup is not only tasty but is a lovely homemade gift. Great to have on hand for homemade waffles and pancakes, homemade raspberry soda and cocktails, and for adding some fancy to desserts.

3 lbs. raspberries
2 c. water
2 3/4 c. sugar
1/2 c. light corn syrup
2 T. bottled lemon juice

Ladle hot syrup into hot pint or smaller jars, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: All New Ball Book: [ Ссылка ]

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Enjoy!
xo~Carol

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