How to pan sear a perfect steak. This indoor steak cooking method gives you restaurant results at home and is best for steaks 1 1/2" thick or less.
To pan sear a steak you will need a meat thermometer, knife, foil, tongs, Omaha Steaks steak, seasoning (oil, salt and pepper), cast iron or heavy bottom skillet and a raised-rack sheet pan (optional).
How to Pan Sear a Steak:
1. Prep Steak - Pat dry and season with coarse salt and pepper
2. Turn stove on high and preheat skillet
3. Add high-temp oil and place steaks in pan
4. Cook both sides evenly using Omaha Steaks mobile app timer ([ Ссылка ]) or cooking chart ([ Ссылка ])
5. Remove from skillet 5 degrees F below desired doneness
6. Rest steak under foil tent 5-10 minutes and enjoy
Shop Omaha Steaks steak: [ Ссылка ]
Read full directions on our blog, The Block: [ Ссылка ]
More videos:
Cooking Steak Indoors: How to Broil a Steak in the Oven: [ Ссылка ]
How to Dry Brine and Grill the Perfect New York Strip Steak: [ Ссылка ]
How to Smoke a Steak: [ Ссылка ]
