Learn to cook incredible Thai beef in less than 20 minutes! Impress your guests (and yourself!) with juicy, tender Crying Tiger Steak and spicy Thai dipping sauce (Nam Jim Jaew). Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
This simple Thai beef is the perfect entree or appetiser when entertaining. It looks great on the table, and tastes sensational. Make it extra fancy by serving in lettuce cups or pre-dipped on spoons.
🥒 Ingredients:
For the Crying Tiger Steak:
600 g sirloin ribeye or flank steak / 1.3 lb
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil for the marinade
1 tsp garlic chopped or minced
1 tsp palm sugar
Salt and pepper
1 tbsp vegetable oil for cooking
For the Nam Jim Jaew Dipping Sauce:
1 tbsp palm sugar sub brown sugar or raw sugar
2 tbsp lime juice
2 tbsp fish sauce
1 tbsp crushed chilli flakes sub cayenne pepper
2 tsp toasted rice powder
1 shallot small, chopped
4 tbsp coriander / cilantro roughly chopped, using leaves, stems and roots
2-4 tbsp water or extra lime juice or fish sauce
👩🍳 Recipe Steps:
00:00 - How to Make
00:04 - Marinate the steak for at least 30 mins
00:53 - Cook the steak, then rest for 10 mins
01:26 - Slice into thin slices
01:45 - Make the nam jim jaew dipping sauce
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