Homemade Millet baking flour
I generally use Jowar/sorghum and Ragi/finger millet in 5:1 ratio while flour making
You can replace 3/4 cup of sorghum flour with this proportion flour for baking it has same results. But I would strongly recommend not to replace with any other millet flour.
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Notes: Please check label of all ingredients before for the allergens.
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