Hi guys! Today we made jjampong noodles. It's really easy to make, please try at home~

JJAMPONG (3 SERVINGS)
Stock:
- 2 LT water
- 1 onion
- 20pcs dried anchovy
- 30gr kelp

- 250gr crab
- 200gr prawns
-100gr squid
- 3Tbsp gochugaru (korean red pepper flakes)
- 4 cloves garlic
- 3cm ginger
- 50gr carrots
- 70gr ear mushroom
- 100gr bak choy
- 300gr noodles (100gr each serving)
- 1 onion

свернуть