Hi Everyone! Thanks for joining me for another video. This week I am making my own veganized version of Sohla Al-Weylly's delicious mochi cake recipe from her series "Off-Script with Sohla" here on Youtube. I absolutely adore this recipe and I hope you do too!
Sohla's video: [ Ссылка ]
Recipe:
1 cup (200g) brown sugar
1 ½ cup soy milk
¼ cup vegan butter, melted
2 eggs, substituted (1 used ENER-G brand egg substitute)
1/3 cup (~40g) cocoa powder
1 tsp vanilla
1 tsp salt
2 cups (254g) Mochiko
1. Preheat oven to 350F and grease an 8x8 baking pan
2. Whisk all ingredients together very well until no lumps remain
3. Bake for 60 minutes
4. Allow to cool completely before slicing
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